{"id":9566,"date":"2025-12-26T20:08:07","date_gmt":"2025-12-26T23:08:07","guid":{"rendered":"https:\/\/holavegan.com\/?p=9566"},"modified":"2026-04-12T18:17:48","modified_gmt":"2026-04-12T21:17:48","slug":"almendrado-reversionado","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/almendrado-reversionado\/","title":{"rendered":"Almond reimagined"},"content":{"rendered":"
\"\"<\/a><\/figure>\n\n\n\n

Pas\u00f3 navidad, s\u00ed, pero todav\u00eda queda el esp\u00edritu de festejo y de comer eso que no volveremos a comer en todo el a\u00f1o hasta el pr\u00f3ximo diciembre. As\u00ed que vale compartirles este postresazo que me mand\u00e9 para nochebuena.<\/p>\n\n\n\n

Us\u00e9 como base esta otra receta<\/a>, pero le hice algunos ajustes. Espero que les guste tanto como a m\u00ed!<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n
<\/div>
\n
\n
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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Almendrado Reversionado<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Equipment<\/h3>
  • Licuadora<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Para el helado<\/h4>
    • 1<\/span> taza <\/span> de almendras<\/span><\/li>
    • \u00bd<\/span> litro<\/span> de agua<\/span><\/li>
    • \u00bc<\/span> taza<\/span> de casta\u00f1as de caj\u00fa<\/span><\/li>
    • taza<\/span> de aceite de coco<\/span> l\u00edquido<\/span><\/li>
    • \u00bc<\/span> cdta<\/span> de c\u00farcuma<\/span><\/li>
    • \u00bc<\/span> cdta<\/span> de esencia de almendras<\/span><\/li>
    • \u00bd<\/span> cdta<\/span> de extracto de vainilla<\/span><\/li>
    • \u00bd<\/span> taza <\/span> de az\u00facar<\/span><\/li>
    • Pizca de sal<\/span><\/li><\/ul><\/div>

      Para el pralin\u00e9<\/h4>
      • taza<\/span> de almendras<\/span><\/li>
      • \u00bc<\/span> taza<\/span> de az\u00facar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para el helado<\/h4>
        • La noche anterior: remojar las almendras! (Durante la menos 6 horas). Las casta\u00f1as de caj\u00fa pueden remojarse durante menos tiempo.<\/span><\/div><\/li>
        • Colar el remojo y sumergir las almendras en agua hirviendo durante 3 a 5 minutos para luego pelarlas. El agua hirviendo afloja la piel. Tener la precauci\u00f3n de entibiar el agua antes de proceder al pelado.<\/span><\/div><\/li>
        • Colocar las almendras peladas y coladas y las casta\u00f1as de caj\u00fa coladas en el vaso de la licuadora. Sumar solo un tercio del agua total. Pulsar hasta obtener una crema lisa. Es importante que no queden grumos.<\/span><\/div><\/li>
        • Agregar el resto del agua de a poco, a medida que seguimos batiendo.<\/span><\/div><\/li>
        • Agregar el az\u00facar, la esencia de almendras, el extracto de vainilla, la goma xantana, la c\u00farcuma y la pizca de sal. Batir nuevamente.<\/span><\/div><\/li>
        • Por \u00faltimo agregar de a poco el aceite de coco, mientras la licuadora sigue batiendo, para emulsionar.<\/span><\/div><\/li>
        • \u00a0Llevar la crema resultante al freezer en un bol. Enfriar durante 2 horas.<\/span><\/div><\/li>
        • Pasado ese tiempo, retirar la crema del freezer y batir con batidor de alambre.<\/span><\/div><\/li>
        • Repetir la operaci\u00f3n de enfriar y batir al menos una vez m\u00e1s.<\/span><\/div><\/li>
        • Colocar la preparaci\u00f3n en un molde de silicona. Para la budinera de 20 x 8 que usamos ac\u00e1, preparamos esta receta x 2.<\/span><\/div><\/li><\/ul><\/div>

          Para el pralin\u00e9<\/h4>
          • Picar las almendras.<\/span><\/div><\/li>
          • Calentar una sart\u00e9n a fuego m\u00e1ximo y, una vez caliente, volcar la mitad del az\u00facar.<\/span><\/div><\/li>
          • Cuando el az\u00facar se haya derretido y comience a cambiar de color, sumar el resto del az\u00facar y las almendras picadas.<\/span><\/div><\/li>
          • Remover para que el caramelo se distribuya de manera pareja. <\/span><\/div><\/li>
          • Transferir la preparaci\u00f3n a una placa de silicona y esperar a que enfr\u00ede para separarla.<\/span><\/div><\/li>
          • Antes de servir el postre, rociar la superficie con agua y cubrir con el pralin\u00e9.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div>
            <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Pas\u00f3 navidad, s\u00ed, pero todav\u00eda queda el esp\u00edritu de festejo y de comer eso que no volveremos a comer en todo el a\u00f1o hasta el pr\u00f3ximo diciembre. As\u00ed que vale compartirles este postresazo que me mand\u00e9 para nochebuena. Us\u00e9 como base esta otra receta, pero le hice algunos ajustes. Espero que les guste tanto como …<\/p>","protected":false},"author":4,"featured_media":14620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":9,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1717,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[283,284,5409,289,291],"tags":[386,388,1233,1296,1393,2079,2673],"class_list":["post-9566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-diiciembre","category-dulces-y-postres","category-festivas","category-sin-tacc","tag-almendras","tag-almond","tag-gluten-free","tag-helado","tag-ice-cream","tag-postre-helado","tag-vegan"],"yoast_head":"\nAlmendrado reversionado - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Una nueva versi\u00f3n a bade de plantas del postre helado m\u00e1s representativo de las fiestas: el almendrado. 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