{"id":959,"date":"2014-08-01T20:40:58","date_gmt":"2014-08-01T18:40:58","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=959"},"modified":"2026-04-13T06:16:31","modified_gmt":"2026-04-13T09:16:31","slug":"vegan-risotto","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/vegan-risotto\/","title":{"rendered":"Vegan Risotto"},"content":{"rendered":"

\"\"<\/a><\/p>\n

El risotto es uno de los platos m\u00e1s simples pero a la vez sofisticados que hay. Siempre lo preparo cuando tengo ganas de una cena glamorosa. No requiere de mucho trabajo previo y se prepara en el momento, as\u00ed que si ten\u00e9s invitados a tu casa, es importante que regules los tiempos de cocci\u00f3n para que no se te pase.Se pueden adelantar pasos, pero el montado final debe hacerse unos minutos antes de servir la mesa.<\/p>\n

El risotto se prepara con un arroz de grano corto, variedad Arborio o Carnaroli, que contiene gran cantidad de almid\u00f3n, lo que produce un guiso de consistencia cremosa.<\/p>\n

\"\"<\/a>
\nSe puede preparar con diferentes ingredientes. El que hoy les traigo es un cl\u00e1sico, hongos y vino tinto.<\/p>\n

La diferencia con el risotto tradicional son los ingredientes del montado, el cl\u00e1sico se monta con manteca y queso parmesano. En la versi\u00f3n vegana, yo us\u00e9 aceite de oliva y levadura nutricional, para dar ese toque a queso.<\/p>\n

\"\"<\/a><\/p>\n

La receta pide caldo de verduras natural, no te asustes, lo pod\u00e9s hacer muy r\u00e1pidamente usando 1 zanahoria, 1 puerro y 1 cebolla, picar groseramente y colocarlos en una olla. Incorporar 1 o 2 litros de agua hirviendo y ponerla al fuego. Agregar pimienta en grano, sal gruesa y hojas de laurel. Dejar hervir por 10 o 15 minutos y listo! Ten\u00e9s un caldo vegetal 0% grasa para cocinar lo que quieras (este risotto, una sopa crema, un guiso, etc).<\/p>\n

 <\/p>\n

 <\/p>\n

\n
Vegan Risotto de hongos<\/strong><\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
Serves: 4<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 tazas de arroz Arborio o Carnaroli<\/li>\n
  • 1 cebolla morada<\/li>\n
  • 1 taza de vino tinto<\/li>\n
  • 400 grs. de hongos frescos<\/li>\n
  • 1 litro de caldo de verduras natural<\/li>\n
  • 1\/2 taza de levadura nutricional<\/li>\n
  • Sal, pimienta y aceite de oliva<\/li>\n
  • C\u00farcuma, p\u00e1prika, aj\u00ed molido<\/li>\n<\/ul>\n<\/div>\n
    \n
    Elaboraci\u00f3n paso a paso:<\/div>\n
    \n
      \n
    1. Poner el caldo a hervir.<\/li>\n
    2. Picar la cebolla.<\/li>\n
    3. En una sart\u00e9n con un chorrito de aceite de oliva, saltear la cebolla.<\/li>\n
    4. Agregar el arroz crudo y saltear apenas en el aceite, movi\u00e9ndolo con cuchara de madera. No debe dorarse, solo sellarse.<\/li>\n
    5. Calentar el vino.<\/li>\n
    6. Agregar el vino caliente al arroz y remover hasta que se evapore.<\/li>\n
    7. Empezar a incorporar el caldo caliente de a cucharones, siempre revolviendo el arroz.<\/li>\n
    8. Cuando se evapore todo el l\u00edquido, hay que volver a agregar y seguir revolviendo, este paso hay que repetirlo hasta que el arroz se cocine por completo.<\/li>\n
    9. Debe quedar al dente.<\/li>\n
    10. Mientras tanto, cortar los hongos en cuartos y saltearlos en otra sart\u00e9n con un poco de aceite de oliva hasta que est\u00e9n dorados, reservar.<\/li>\n
    11. Una vez el arroz est\u00e9 cocido, dejar evaporar el l\u00edquido que quede y apagar el fuego, agregar un buen chorro de aceite de oliva y la levadura nutricional.<\/li>\n
    12. Condimentar con pimienta, c\u00farcuma y p\u00e1prica, batir en\u00e9rgicamente para que quede cremoso.<\/li>\n
    13. Incorporar los hongos.<\/li>\n
    14. Servir inmediatamente.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      \n
      <\/div>\n
      Compartir y disfrutar!<\/div>\n<\/div>\n<\/div>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

      El risotto es uno de los platos m\u00e1s simples pero a la vez sofisticados que hay. Siempre lo preparo cuando tengo ganas de una cena glamorosa. No requiere de mucho trabajo previo y se prepara en el momento, as\u00ed que si ten\u00e9s invitados a tu casa, es importante que regules los tiempos de cocci\u00f3n para …<\/p>","protected":false},"author":3,"featured_media":15084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":937,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,5413],"tags":[1101,48,1689,2259,2268,2697,2716,2804],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-quesos","tag-fancy-dinner","tag-healthy","tag-mushrooms","tag-rice","tag-risotto-vegano","tag-vegan-food-porn","tag-vegan-risotto","tag-zetas"],"yoast_head":"\nVegan Risotto de hongos y vino tinto<\/title>\n<meta name=\"description\" content=\"Quer\u00e9s preparar una cena especial? 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