{"id":970,"date":"2014-08-04T19:27:03","date_gmt":"2014-08-04T17:27:03","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=970"},"modified":"2026-04-13T06:16:31","modified_gmt":"2026-04-13T09:16:31","slug":"miti-miti","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/miti-miti\/","title":{"rendered":"Miti Miti"},"content":{"rendered":"

Holaaaaaaaaaaaa,<\/p>\n

Ac\u00e1 les traigo ideas para unas irresistibles pizzas veganas. S\u00e9 que hay gente que no concibe la pizza sin queso, a ellos los animo a\u00a0probar diferentes toppings para las pizzas mezclando vegetales frescos, grillados, hojas, quesos vegetales, etc.
\nYo hice esta vegan pizza de dos sabores, mitad con tomates cherry frescos, albahaca y aceitunas negras. La otra mitad con hongos salteados y espinacas frescas. Es como comerte una ensalada sobre una masa de pizza, s\u00faper liviana, crocante, sabrosa y saludable.<\/p>\n

\"Vegan<\/p>\n

\"vegan<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\n
Pizza Miti \/ Miti<\/div>\n
<\/div>\n
Recipe Type<\/span>: Principales<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • Para la masa y la salsa segu\u00ed [url href="https:\/\/holaveganc1dev.wpenginepowered.com\/2014\/06\/27\/vegan-pizza\/" target="_blank" title="Vegan Pizza"]esta receta[\/url].<\/li>\n
  • Para la mitad de tomate<\/li>\n
  • 200 grs. de tomates cherry<\/li>\n
  • 100 grs. de aceitunas negras<\/li>\n
  • 1 manojo de albahaca fresca<\/li>\n
  • 1 diente de ajo<\/li>\n
  • Sal, pimienta, aceite de oliva y jugo de lim\u00f3n<\/li>\n
  • Para la mitad de espinacas<\/li>\n
  • 100 grs. de hongos frescos<\/li>\n
  • 100 grs. de hojas de espinaca frescas<\/li>\n
  • Sal, pimienta, aceite de oliva y jugo de lim\u00f3n<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
    Para la mitad de tomate<\/div>\n
      \n
    1. Cortar los tomatitos en cuartos.<\/li>\n
    2. Colocar los tomatitos en un bol con el diente de ajo machacado, jugo de lim\u00f3n, sal, pimienta y aceite de oliva, dejar macerar unos minutos.<\/li>\n
    3. Picar las hojas de albahaca, reservar.<\/li>\n
    4. Cortar las aceitunas, reservar.<\/li>\n
    5. Una vez la pizza est\u00e1 cocida, poner por encima los tomates, las hojas de albahaca y las aceitunas, servir inmediatamente.<\/li>\n<\/ol>\n
      Para la mitad de espinacas<\/div>\n
        \n
      1. Cortar los hongos en cuartos.<\/li>\n
      2. En una sart\u00e9n con un chorrito de aceite de oliva, saltear los hongos hasta dorar.<\/li>\n
      3. Apagar el fuego y condimentar con sal, pimienta y jugo de lim\u00f3n, reservar.<\/li>\n
      4. Una vez la pizza est\u00e1 cocida, poner por encima las hojas de espinaca fresca y los hongos, agregar un hilo de oliva y pimienta negra reci\u00e9n molida, servir inmediatamente.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
        <\/div>\n
        \n
        Notes<\/div>\n
        Compartir y disfrutar!<\/div>\n<\/div>\n
        3.2.2708<\/div>\n<\/div>\n

        \"Recipe<\/p>\n

        \n
        Half and half Vegan Pizza<\/div>\n
        <\/div>\n
        Recipe Type<\/span>: Main<\/span><\/div>\n
        Cuisine: Vegan<\/span><\/div>\n
        Author: Lol\u00e9t<\/span><\/div>\n
        \n
        Ingredients<\/div>\n
          \n
        • For the dough and sauce please follow[url href="https:\/\/holaveganc1dev.wpenginepowered.com\/2014\/06\/27\/vegan-pizza\/" target="_blank" title="Vegan Pizza"] this recipe[\/url].<\/li>\n
        • For half of tomato<\/li>\n
        • 200 grs. cherry tomatoes<\/li>\n
        • 100 grs. black olives<\/li>\n
        • 1 bunch of fresh basil<\/li>\n
        • 1 clove of garlic<\/li>\n
        • Salt, pepper, olive oil and lemon juice<\/li>\n
        • For half of spinach<\/li>\n
        • 100 grs. fresh mushrooms<\/li>\n
        • 100 grs. of fresh spinach leaves<\/li>\n
        • Salt, pepper, olive oil and lemon juice<\/li>\n<\/ul>\n<\/div>\n
          \n
          Instructions<\/div>\n
          \n
          For half of tomato<\/div>\n
            \n
          1. Cut the tomatoes into quarters.<\/li>\n
          2. Place the tomatoes in a bowl with the clove of crushed garlic, lemon juice, salt, pepper and olive oil, let soak a few minutes.<\/li>\n
          3. Chop the basil leaves and set aside.<\/li>\n
          4. Cut the olives and set aside.<\/li>\n
          5. Once the pizza is cooked, put over tomatoes, basil leaves and olives, serve immediately.<\/li>\n<\/ol>\n
            For half of spinach<\/div>\n
              \n
            1. Cut the mushrooms into quarters.<\/li>\n
            2. In a pan with a drizzle of olive oil, saute the mushrooms until golden.<\/li>\n
            3. Turn off heat and season with salt, pepper and lemon juice and set aside.<\/li>\n
            4. Once the pizza is cooked, put over fresh spinach leaves and mushrooms, add a trickle of olive oil and freshly ground black pepper and serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
              <\/div>\n
              \n
              Notes<\/div>\n
              Share and enjoy!<\/div>\n<\/div>\n
              3.2.2708<\/div>\n<\/div>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Holaaaaaaaaaaaa, Ac\u00e1 les traigo ideas para unas irresistibles pizzas veganas. S\u00e9 que hay gente que no concibe la pizza sin queso, a ellos los animo a\u00a0probar diferentes toppings para las pizzas mezclando vegetales frescos, grillados, hojas, quesos vegetales, etc. Yo hice esta vegan pizza de dos sabores, mitad con tomates cherry frescos, albahaca y aceitunas …<\/p>","protected":false},"author":3,"featured_media":14541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":532,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5407,5413],"tags":[2016,2018,2023,2570,2711,2712],"class_list":["post-970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-para-comer-todos-los-dias","category-quesos","tag-pizza-integral","tag-pizza-saludable","tag-pizza-vegana","tag-toppings-raw","tag-vegan-pizza","tag-vegan-pizza-recipe"],"yoast_head":"\nVegan Pizza recipe: Mitad de tomate, olivas y albahaca\/mitad de espinacas con hongos<\/title>\n<meta name=\"description\" content=\"Whole wheat vegan pizza recipe, crunchy and delicious!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Pizza recipe: Mitad de tomate, olivas y albahaca\/mitad de espinacas con hongos\" \/>\n<meta property=\"og:description\" content=\"Whole wheat vegan pizza recipe, crunchy and delicious!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/miti-miti\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-04T17:27:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T09:16:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Miti Miti\",\"datePublished\":\"2014-08-04T17:27:03+00:00\",\"dateModified\":\"2026-04-13T09:16:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/\"},\"wordCount\":544,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizza_mitimiti.jpg\",\"keywords\":[\"pizza integral\",\"pizza saludable\",\"pizza vegana\",\"toppings raw\",\"vegan pizza\",\"vegan pizza recipe\"],\"articleSection\":[\"Desayuno y merienda\",\"Para comer todos los d\u00edas\",\"Quesos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/\",\"name\":\"Vegan Pizza recipe: Mitad de tomate, olivas y albahaca\\\/mitad de espinacas con hongos\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizza_mitimiti.jpg\",\"datePublished\":\"2014-08-04T17:27:03+00:00\",\"dateModified\":\"2026-04-13T09:16:31+00:00\",\"description\":\"Whole wheat vegan pizza recipe, crunchy and delicious!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizza_mitimiti.jpg\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizza_mitimiti.jpg\",\"width\":680,\"height\":453},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/miti-miti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Miti Miti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"name\":\"Hola Vegan\",\"description\":\"Un blog de las Veganas Hermanas\",\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/holavegan.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\",\"name\":\"Hola Vegan\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"width\":700,\"height\":200,\"caption\":\"Hola Vegan\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\",\"name\":\"Lorena Raffaelli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"caption\":\"Lorena Raffaelli\"},\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/author\\\/lorenaraffaelli\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vegan Pizza recipe: Mitad de tomate, olivas y albahaca\/mitad de espinacas con hongos","description":"Whole wheat vegan pizza recipe, crunchy and delicious!","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Vegan Pizza recipe: Mitad de tomate, olivas y albahaca\/mitad de espinacas con hongos","og_description":"Whole wheat vegan pizza recipe, crunchy and delicious!","og_url":"https:\/\/holavegan.com\/en\/miti-miti\/","og_site_name":"Hola Vegan","article_published_time":"2014-08-04T17:27:03+00:00","article_modified_time":"2026-04-13T09:16:31+00:00","og_image":[{"width":680,"height":453,"url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti.jpg","type":"image\/jpeg"}],"author":"Lorena Raffaelli","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lorena Raffaelli","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/holavegan.com\/miti-miti\/#article","isPartOf":{"@id":"https:\/\/holavegan.com\/miti-miti\/"},"author":{"name":"Lorena Raffaelli","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/3b0f0fb4cf09b4b866567fda2d1cacdb"},"headline":"Miti Miti","datePublished":"2014-08-04T17:27:03+00:00","dateModified":"2026-04-13T09:16:31+00:00","mainEntityOfPage":{"@id":"https:\/\/holavegan.com\/miti-miti\/"},"wordCount":544,"commentCount":0,"publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"image":{"@id":"https:\/\/holavegan.com\/miti-miti\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti.jpg","keywords":["pizza integral","pizza saludable","pizza vegana","toppings raw","vegan pizza","vegan pizza recipe"],"articleSection":["Desayuno y merienda","Para comer todos los d\u00edas","Quesos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/holavegan.com\/miti-miti\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/holavegan.com\/miti-miti\/","url":"https:\/\/holavegan.com\/miti-miti\/","name":"Vegan Pizza recipe: Mitad de tomate, olivas y albahaca\/mitad de espinacas con hongos","isPartOf":{"@id":"https:\/\/holavegan.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/holavegan.com\/miti-miti\/#primaryimage"},"image":{"@id":"https:\/\/holavegan.com\/miti-miti\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti.jpg","datePublished":"2014-08-04T17:27:03+00:00","dateModified":"2026-04-13T09:16:31+00:00","description":"Whole wheat vegan pizza recipe, crunchy and delicious!","breadcrumb":{"@id":"https:\/\/holavegan.com\/miti-miti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/holavegan.com\/miti-miti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/miti-miti\/#primaryimage","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti.jpg","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti.jpg","width":680,"height":453},{"@type":"BreadcrumbList","@id":"https:\/\/holavegan.com\/miti-miti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/holavegan.com\/en\/"},{"@type":"ListItem","position":2,"name":"Miti Miti"}]},{"@type":"WebSite","@id":"https:\/\/holavegan.com\/en\/#website","url":"https:\/\/holavegan.com\/en\/","name":"Hello Vegan","description":"Un blog de las Veganas Hermanas","publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/holavegan.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/holavegan.com\/en\/#organization","name":"Hello Vegan","url":"https:\/\/holavegan.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","width":700,"height":200,"caption":"Hola Vegan"},"image":{"@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/3b0f0fb4cf09b4b866567fda2d1cacdb","name":"Lorena Raffaelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","caption":"Lorena Raffaelli"},"url":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/"}]}},"featured_image_src":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti-600x400.jpg","featured_image_src_square":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pizza_mitimiti-600x453.jpg","author_info":{"display_name":"Lorena Raffaelli","author_link":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/"},"_links":{"self":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/comments?post=970"}],"version-history":[{"count":0,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media\/14541"}],"wp:attachment":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media?parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/categories?post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/tags?post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}