{"id":992,"date":"2014-08-07T18:41:47","date_gmt":"2014-08-07T16:41:47","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=992"},"modified":"2026-04-12T18:29:39","modified_gmt":"2026-04-12T21:29:39","slug":"tomates-confitados","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/tomates-confitados\/","title":{"rendered":"Tomates Confitados"},"content":{"rendered":"

Si la monta\u00f1a no va a Mahoma…
\nSi mi padre no viene y me hace sus tomates confitados…<\/p>\n

Quienes han tenido el placer de degustar los tomates confitados de mi PAPU, saben de qu\u00e9 les hablo.
\nMi padre hace unos tomates que te dan ganas de gritar “La puta que vale la pena estar vivo!” y es que, el se\u00f1or no compra tomates disecados. Compra tomates frescos, los corta y los cocina durante HORAS en el horno bajo con hierbas, ajo y aceite de oliva.
\nTan buenos est\u00e1n los tomates, que un d\u00eda le dijimos que ten\u00eda que venderlos, porque no pod\u00eda privar a las personas de tan deliciosa experiencia. As\u00ed fu\u00e9 como, durante un tiempo, se la pasaba horneando y enfrascando tomates que todos nuestros conocidos (y desconocidos) compraban. Lamentablemente un d\u00eda par\u00f3, porque, o se pon\u00eda una f\u00e1brica o se dedicaba a vivir.
\nTodos lloramos, las personas nos preguntaban “Qu\u00e9 pasa con los tomates?”, “Por favor, 1 frasco m\u00e1s”. Pero mi padre se mud\u00f3 a Mar del Plata y con \u00e9l se fueron las ilusiones de volver a comer sus tomates…<\/p>\n

Decid\u00ed pedirle la receta, despu\u00e9s de ver en el mercado unos tomates peritas org\u00e1nicos herrrrrmosos que llev\u00e9 a mi hogar.
\nMi pap\u00e1 me envi\u00f3 un mail con TODOS los detalles, los pasos, los tips, los secretos, TODO!
\nAs\u00ed que ayer puse manos a la obra y despu\u00e9s de testearlos puedo decir, que soy una DIGNA hija de mi padre. A ver, no me quedaron tan gloriosos como a \u00e9l, pero siento como si \u00e9l los hubiera hecho tambi\u00e9n, yo fu\u00ed la autora material, \u00e9l, el autor intelectual.
\nNo puedo evitar sentirlo cerca cuando los como. Te extra\u00f1o mucho papucho! Gracias por la receta!<\/p>\n

Ah, me olvidaba! Para los afortunados Marplatenses, mi padre ahora se dedica a dar clases de cocina a domicilio, te ense\u00f1a a cocinar lo que te guste comer, en la comodidad de tu cocina. Adem\u00e1s de cocinar como los dioses, es un maestro ense\u00f1ando, adem\u00e1s de una hermosa persona. Pueden comunicarse con \u00e9l a trav\u00e9s de su p\u00e1gina de Facebook<\/a>.<\/p>\n

Ahora si, comparto la receta de los tomates confitados m\u00e1s deliciosos y amorosos del mundo!<\/p>\n

Pod\u00e9s comerlos con pastas, sobre una pizza, en ensaladas, bruschettas, aaaaaaaaaahhhhhhhh!<\/p>\n

\"Tomates<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\"Tomates<\/p>\n

\"Tomates<\/p>\n

\"Tomates<\/p>\n

\"Tomates<\/p>\n

\n
Tomates Confitados<\/div>\n
 <\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Carlos, padre de Lol\u00e9t<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 kg. de tomates perita (ni muy maduros, ni muy verdes)<\/li>\n
  • 3 cdas. de az\u00facar<\/li>\n
  • 1 pizca de sal<\/li>\n
  • 3 dientes de ajo<\/li>\n
  • Las hierbas que te gusten, frescas o secas: Tomillo, or\u00e9gano, romero.<\/li>\n
  • Pimienta<\/li>\n
  • Aceite de oliva<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Lavar los tomates y cortarlos en cuartos a lo largo.<\/li>\n
    2. Quitar la pulpa acuosa y las semillas.<\/li>\n
    3. Acomodar los tomates con la piel hacia abajo en una asadera aceitada. No dejar espacios, apretujarlos bien.<\/li>\n
    4. Agregar una pizca de sal.<\/li>\n
    5. Espolvorear con el az\u00facar.<\/li>\n
    6. Filetear los dientes de ajo y colocarlos por encima.<\/li>\n
    7. Agregar las hierbas y la pimienta.<\/li>\n
    8. Rociarlos con aceite de oliva.<\/li>\n
    9. Llevar a horno m\u00ednimo, bien bajito, colocar en la rejilla del medio del horno.<\/li>\n
    10. Cocinar aproximadamente 1 o 2 horas, hasta que tomen colorcito, depende de cada horno.<\/li>\n
    11. Darlos vuelta y seguir la cocci\u00f3n hasta que tomen el punto deseado.<\/li>\n
    12. Envasar en frasco de vidrio esterilizado, como cualquier conserva (se hierve el frasco en abundante agua y se esteriliza con alcohol)<\/li>\n
    13. Cubrir los tomates con abundante aceite de oliva para una mejor conservaci\u00f3n.<\/li>\n
    14. Guardar en heladera.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
       <\/div>\n
      \n
      Notes<\/div>\n
      Compartir y disfrutar!<\/div>\n<\/div>\n
      3.2.2708<\/div>\n<\/div>\n

      \"Recipe<\/p>\n

      \n
      Candied Tomatoes<\/div>\n
       <\/div>\n
      Cuisine: Vegan<\/span><\/div>\n
      Author: Carlos, Lol\u00e9t’s father<\/span><\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • 1 kg. of (not too ripe or too green) plum tomatoes<\/li>\n
      • 3 tbsp. sugar<\/li>\n
      • 1 pinch of salt<\/li>\n
      • 3 cloves of garlic<\/li>\n
      • The herbs you like, fresh or dried: thyme, oregano, rosemary.<\/li>\n
      • Pepper<\/li>\n
      • Olive oil<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
          \n
        1. Wash tomatoes and cut into quarters lengthwise.<\/li>\n
        2. Remove the pulp and seeds.<\/li>\n
        3. Arrange the tomatoes skin side down on an oiled baking sheet. Do not leave spaces.<\/li>\n
        4. Add a pinch of salt.<\/li>\n
        5. Sprinkle with sugar.<\/li>\n
        6. Fillet the garlic cloves and place on top.<\/li>\n
        7. Add the herbs and pepper.<\/li>\n
        8. Sprinkle with olive oil.<\/li>\n
        9. Bring to oven, place on the middle rack.<\/li>\n
        10. Cook about 1 or 2 hours, until golden, depends on the oven.<\/li>\n
        11. Turn them over and continue cooking until desired doneness take.<\/li>\n
        12. Packed in sterilized glass jar, (the jar is boiled in plenty of water and sterilized with alcohol)<\/li>\n
        13. Cover the tomatoes with plenty of olive oil to moisture.<\/li>\n
        14. Save in refrigerator.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
           <\/div>\n
          \n
          Notes<\/div>\n
          Share and enjoy!<\/div>\n<\/div>\n
          3.2.2708<\/div>\n<\/div>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          Si la monta\u00f1a no va a Mahoma… Si mi padre no viene y me hace sus tomates confitados… Quienes han tenido el placer de degustar los tomates confitados de mi PAPU, saben de qu\u00e9 les hablo. Mi padre hace unos tomates que te dan ganas de gritar “La puta que vale la pena estar vivo!” y es …<\/p>","protected":false},"author":3,"featured_media":14538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1059,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5407,308],"tags":[350,842,1767,2282,2556,2559],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-para-comer-todos-los-dias","category-picoteo","tag-ajo","tag-conservas","tag-oliva","tag-romero","tag-tomates","tag-tomates-confitados"],"yoast_head":"\nReceta de Tomates Confitados al horno<\/title>\n<meta name=\"description\" content=\"Para comer con pastas, sobre una pizza, en una ensalada, bruschettas, lo que quieras! 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