{"id":9935,"date":"2015-04-10T19:31:09","date_gmt":"2015-04-10T17:31:09","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1854"},"modified":"2026-04-13T06:16:29","modified_gmt":"2026-04-13T09:16:29","slug":"risotto-de-papa-y-puerro","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/risotto-de-papa-y-puerro\/","title":{"rendered":"Risotto de Papa y Puerro"},"content":{"rendered":"

\"Risotto El otro d\u00eda prepar\u00e9 este risotto para mis hermanas. Lo hago muy seguido, porque me encanta. Queda s\u00faper sabroso y es un plato muy distinguido, a pesar de tener ingredientes muy simples y muy econ\u00f3micos: arroz, papa y puerro. Como todo risotto, si bien se prepara r\u00e1pido, hay que estarle encima, as\u00ed que los 20 minutos de cocci\u00f3n, hay que pasarlos revolviendo la cacerola con cuchara de madera. Un plato muy confortable\u00a0y para todos los paladares, este risotto es un \u00e9xito y se ha convertido en mi risotto de cabecera! \"risotto-papa-puerro02\" Para que el risotto quede cremoso, hay un solo secreto: revolver. Adem\u00e1s de usar un arroz con alto contenido de almid\u00f3n como el Carnaroli o Arborio. Estos arroces, conservan su forma a\u00fan despu\u00e9s de una cocci\u00f3n lenta y van soltando almidones e impregn\u00e1ndose de los sabores de las verduras, dando como resultado un risotto cremoso, untuoso y muy sabroso!

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Risotto de Papa y Puerro<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 300<\/span> grs. de arroz Carnaroli o Arborio<\/span><\/li>
  • 1<\/span> cebolla grande<\/span><\/li>
  • 1<\/span> zanahoria<\/span><\/li>
  • 4<\/span> papas medianas<\/span><\/li>
  • 500<\/span> grs. de puerros<\/span><\/li>
  • Unas hojitas de laurel<\/span><\/li>
  • Sal<\/span> pimienta, aceite de oliva<\/span><\/li>
  • *Opcional: Levadura nutricional<\/span> manteca de soja, crema de caj\u00fas.<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preparar un caldo con 1 ramita de puerro, la mitad de la cebolla y la zanahoria, cortando los vegetales y coloc\u00e1ndolos en una cacerola con agua, un poco de sal gruesa, pimienta en grano y unas hojitas de laurel, dejar hervir por 20 minutos.<\/div><\/li>
    • Colar el caldo y dejarlo al fuego.<\/div><\/li>
    • Cortar el resto del puerro en rodajitas finas, picar la cebolla y pelar las papas y cortarlas en rodajas o en cubos peque\u00f1os, reservar.<\/div><\/li>
    • En una cacerola con un chorrito de aceite de oliva, colocar el puerro y la cebolla, agregar un poco de sal y revolver.<\/div><\/li>
    • Incorporar el arroz, revolviendo con cuchara de madera para sellar los granos (es importante no dejar que se doren los granos de arroz)<\/div><\/li>
    • Empezar a agregar 1 o 2 cucharones de caldo, seguir revolviendo, incorporar las papas.<\/div><\/li>
    • Tapar con caldo y continuar revolviendo.<\/div><\/li>
    • A medida que el l\u00edquido se vaya evaporando, continuar agregando l\u00edquido y revolviendo hasta terminar la cocci\u00f3n (aproximadamente 20 minutos) siempre agregando caldo y siempre revolviendo.<\/div><\/li>
    • Una vez que el arroz y las papas est\u00e1n a punto, dejar evaporar el resto del l\u00edquido y apagar el fuego.<\/div><\/li>
    • Ahora viene la parte del \"montado\" del risotto, en un risotto tradicional, se har\u00eda con queso y manteca. En el caso de los risottos veganos, se puede hacer con aceite de oliva extra virgen y levadura nutricional o queso vegano y manteca de soja, tambi\u00e9n se puede usar alguna crema vegetal como de caj\u00fas o de soja, para darle m\u00e1s cremosidad.<\/div><\/li>
    • Yo siempre lo hago con aceite de oliva y levadura nutricional, queda espectacular!<\/div><\/li>
    • Rectificar de sal y pimienta, mezclar en\u00e9rgicamente y servir bien caliente!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Compartir y disfrutar!<\/span><\/div><\/div>\n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>    <\/p>","protected":false},"excerpt":{"rendered":"

      El otro d\u00eda prepar\u00e9 este risotto para mis hermanas. Lo hago muy seguido, porque me encanta. Queda s\u00faper sabroso y es un plato muy distinguido, a pesar de tener ingredientes muy simples y muy econ\u00f3micos: arroz, papa y puerro. Como todo risotto, si bien se prepara r\u00e1pido, hay que estarle encima, as\u00ed que los 20 …<\/p>","protected":false},"author":3,"featured_media":1855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1452,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,5413],"tags":[],"class_list":["post-9935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-quesos"],"yoast_head":"\nRisotto de Papa y Puerro - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de Papa y Puerro - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"El otro d\u00eda prepar\u00e9 este risotto para mis hermanas. Lo hago muy seguido, porque me encanta. Queda s\u00faper sabroso y es un plato muy distinguido, a pesar de tener ingredientes muy simples y muy econ\u00f3micos: arroz, papa y puerro. Como todo risotto, si bien se prepara r\u00e1pido, hay que estarle encima, as\u00ed que los 20 ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/risotto-de-papa-y-puerro\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-10T17:31:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T09:16:29+00:00\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holaveganc1dev.wpenginepowered.com\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Risotto de Papa y Puerro\",\"datePublished\":\"2015-04-10T17:31:09+00:00\",\"dateModified\":\"2026-04-13T09:16:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/\"},\"wordCount\":488,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/holaveganc1dev.wpenginepowered.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Para comer todos los d\u00edas\",\"Quesos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/risotto-de-papa-y-puerro\\\/\",\"name\":\"Risotto de Papa y Puerro - 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