Place in food processor chickpeas and beans, process until very finely chop (does not have to be a paste)

Season with salt and pepper.

Add the spices and cilantro.

Add the chickpea flour and ground almonds, work the dough with your hands or a spatula until all ingredients are well combined.

Place the mixture in the refrigerator for at least ½ hour.

After cooling the mixture, form small balls and flatten them, place them in a baking dish with a little olive oil.

Cook in hot oven until golden brown.