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Noodles with Tomato Sauce

Plato Main
Cocina Vegan


  • 1 carrot
  • 1 onion
  • 1 red bell pepper
  • 1 liter of natural tomato pulp
  • Pepper olive oil, salt,

* Optional:

  • 1 dash of red wine
  • 1 tsp. Smoked paprika
  • Peperoncino
  • Laurel
  • Tomato extract

Elaboración paso a paso

  • Chop the carrot, onion and pepper.
  • In a large pot, add a little olive oil and saute the vegetables, add a little salt to release their own water.
  • Stir with a wooden spoon.
  • When the vegetables are tender, remove from heat and pass through a mixer to form a paste,
  • Return to the pot, add the tomato pulp and add the paste.
  • Add a glass of water and a little salt.
  • Add red wine, paprika, the bay leaves, tomato paste and peperoncino.
  • Cover the pan and reduce heat to a minimum.
  • Let reduce for 30 minutes or 1 hour over low heat, go reviewing from time to time, add more water if the sauce becomes too thick.
  • Ad salt and serve with some delicious noodles or pasta you like.


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