• For the dough (prepare the day before)
• Mix all ingredients in a bowl until blended well, no need to knead.
• Cover the bowl with a bag or plastic wrap and store in the refrigerator overnight.
• The next day, remove from the refrigerator.
• Divide into 10 or 12 equal parts.

For the filling

• In a bowl mix the no-meat (or whatever you use instead) with chopped onions and tomatoes.
• Add the lemon juice.
• Add all seasonings and mix.
• Save in refrigerator for several hours to allow flavors to penetrate.

To assemble the fatay

• Form balls with the dough and roll out with a rolling pin (should be 1 cm. thick)
• Place a spoonful of filling in center of dough.
• Fold flaps forming a triangle.
• Bake in preheated moderate oven until puffed and golden.
• Serve immediately with fresh lemon chunks.