Blueberry Pie with Coconut Crumble
Makes a small cake
Ingredientes
For the cake
- 1½ whole wheat flour
- ¾ cups brown sugar
- 1 pinch of cinnamon
- Zest of 1 lemon
- 2 tsp. baking powder
- 1 tbsp. of liquid coconut oil
- 2 tbsp. applesauce
- ¾ cup of almond milk
- 2 cups fresh or frozen blueberries
For the crumble
- 1 cup oats
- 1 tbsp. of brown sugar
- ½ cup coconut flakes
- ½ cup sliced almonds
- 1 tbsp. coconut oil chilled
Elaboración paso a paso
For the cake
- In a bowl, place the flour, sugar and baking powder.
- In another bowl, place the milk, applesauce, cinnamon, lemon zest and oil, mix.
- Place this mixture over the flour mixture, integrate well.
- Add the cranberries.
- Place in a pan lined with parchment paper and set aside.
For the crumble
- Mix all ingredients to form a sand.
- Placed over the mixture in the mold.
- Cook on low oven for 1 hour or until golden and a toothpick to prick comes out clean.
- Cool and serve.
Notas
Share and enjoy!
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