Si eras (o aún sos) fan del 💩N crem 😂 esta receta es para vos!
Es un queso crema untuoso y delicioso con un sabor increíble.
Es muy muy simple de hacer, aunque requiere un poco de planificación (varias horas de remojo de las almendras y varias horas de fermentación)
Creeme que vale la pena esperar todo ese tiempo, porque una vez que lo pruebes, vas a querer hacerlo todos los días!
Comenzamos preparando la leche de almendras. Porfa! recordá que el bagazo NO SE TIRA! Podés usarlo en infinidad de recetas, te dejo dos de nuestras favoritas: Cookies con chip de chocolate y Crackers de tomates secos.
Recomendamos MILLON hacer el paso de la fermentación, porque el sabor cambia rotundamente (y la calidad nutricional también, porque estaremos consumiendo probióticos y enriqueciendo nuestra microbiota)
Te damos opciones de culturas en el video 🙂
Almond cream cheese
Equipment
- Licuadora
- Bolsa para filtrar
Ingredients
- 100 G day almendras activadas (en remojo por 8 h)
- 1 l de agua filtrada (o embotellada)
- el jugo de 1 limón
- pizca de sal
- 1 cda.de neutral coconut oil
- 1 u. de cápsula de probiótico
Instructions
- Remojar las almendras en abundante agua por al menos 8 horas.
- Enjuagar y colar las almendras, colocarlas en la licuadora junto con el agua y licuar por 2 minutos.
- Colar la leche usando un filtro de tela.
- Colocar la leche en una cacerolita y entibiarla a fuego suave.
- Una vez tibia, agregarle el jugo de limón y dejar reposar unos minutos.
- Colocar un colador sobre un bol, encima un filtro de tela o paño para filtrar quesos y volcar la leche cortada.
- Dejar reposar varios minutos hasta que drene el suero y se separen los sólidos.
- Juntar el queso y colocarlo en un bol, condimentar con la sal, agregar el probiótico y el aceite de coco. Mezclar bien hasta integrar.
- Tapar y dejar fermentar por 8 horas.
- Enfriar en la heladera por 2 horas antes de consumir.
This recipe is amazing! The detailed steps and tips about using the almond pulp are super helpful. I love how it emphasizes the importance of fermentation for both taste and health benefits. Definitely trying this!
This recipe is amazing! The detailed steps and tips about using the almond pulp are super helpful. I love how it emphasizes the importance of fermentation for both taste and health benefits. Definitely trying this!
This recipe is amazing! The detailed steps and tips about using the almond pulp are super helpful. I love how it emphasizes the importance of fermentation for both taste and health benefits. Definitely trying this!
This recipe is amazing! The detailed steps and tips about using the almond pulp are super helpful. I love how it emphasizes the importance of fermentation for both taste and health benefits. Definitely trying this!SunPerp Dex
This recipe is amazing! The detailed steps and tips about using the almond pulp are super helpful. I love how it emphasizes the importance of fermentation for both taste and health benefits. Definitely trying this!
This almond cream cheese recipe looks absolutely delicious! I love how you included the step for fermentation—it really makes a difference for both flavor and probiotics. I’ve been trying to simplify my daily routine and keep track of important tasks while exploring healthier eating, and tools like sassa status check make staying on top of applications so much easier. Thanks for sharing such a detailed and approachable recipe—I can’t wait to try it this weekend!
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