Dulce de leche ice cream
Creamy and vegan with only 3 ingredients and no ice cream maker
Equipment
- Blender(processor)
Ingredients
- 250 G day dulce de leche NOLATE
- 200 G day Plant-based milk
- 50 G day neutral coconut oil
Instructions
- In the blender, place the 3 ingredients and blend for 2 minutes250 g NOLATE dulce de leche, 200 g of plant-based milk, 50g neutral coconut oil
- Pour the mixture into a silicone ice cube tray or silicone pudding mold
- Place in the freezer for at least 8 hours or until the mixture solidifies
- In the blender, place the cake cubes (if you used a pudding mold, unmold onto a board and cut into cubes).
- Blend the cubes with the immersion blender. If using a food processor, process until smooth. Try to prevent the mixture from melting.
- Now place the ice cream in a container with a lid (preferably glass or metal) and put it in the freezer for another 5 hours until it reaches a firm consistency.
- Serve and enjoy!
Notes
If you want to add the vanilla and pinch of salt, do it at the time of the first mix.
If you want to make the granita version, add chopped chocolate once you've whipped it and before placing it in the lidded container.
The same applies if you want to make the super dulce de leche version; add it after you've churned the ice cream.