Rice Paper Rolls
Ingredients
Sauteed or grilled vegetables:
- Zucchini
- Bell
- Eggplant
- Onion
Raw ingredients:
- Carrot
- Leafy greens
- Sprouts
- Avocado
- Rice paper wrappers
Instructions
- Cut the vegetables into strips.
- Moisturize each sheet of rice paper in a bowl with water for a few seconds.
- Place it on a cloth and stretch well.
- Add the filling in the middle.
- Fold the two sides inward.
- Roll.
- Serve with soy sauce.
Notes
Share and enjoy!