Vegan Carob Cake
Ingredientes
- 1 cup white flour
- 1 cup spelt flour
- ½ cup carob flour
- 3 tsp. baking powder 15 g.
- 1 cup brown sugar
- 1 zucchini flesh only
- 1 pinch of sea salt
- 1 tbsp. coconut oil
- 1 cup almond milk
Optional
- ½ cup chocolate chunks
- ½ cup almonds
- A few drops of chocolate extract
- A few drops of almond extract
Elaboración paso a paso
- In a bowl, mix flour, baking powder and salt, set aside.
- Process the zucchini pulp until smooth, place in a bowl and add sugar, coconut oil and almond milk, also extracts, if using.
- Mix and add this mixture to the bowl of dry ingredients, integrate with wire whisk.
- Add the chocolate chunks and almonds, if using, mix.
- Place the mixture in a mold lined with parchment paper.
- Bake on very low oven for 1 hour and 30 minutes.
- Allow to cool before serving.
Notas
Share and enjoy!
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