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Vegan Carob Cake

Plato Sweet
Cocina Vegan


  • 1 cup white flour
  • 1 cup spelt flour
  • ½ cup carob flour
  • 3 tsp. baking powder 15 g.
  • 1 cup brown sugar
  • 1 zucchini flesh only
  • 1 pinch of sea salt
  • 1 tbsp. coconut oil
  • 1 cup almond milk


  • ½ cup chocolate chunks
  • ½ cup almonds
  • A few drops of chocolate extract
  • A few drops of almond extract

Elaboración paso a paso

  • In a bowl, mix flour, baking powder and salt, set aside.
  • Process the zucchini pulp until smooth, place in a bowl and add sugar, coconut oil and almond milk, also extracts, if using.
  • Mix and add this mixture to the bowl of dry ingredients, integrate with wire whisk.
  • Add the chocolate chunks and almonds, if using, mix.
  • Place the mixture in a mold lined with parchment paper.
  • Bake on very low oven for 1 hour and 30 minutes.
  • Allow to cool before serving.


Share and enjoy!
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