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+ servings

Yamani Rice with Saffron

Plato Main
Cocina Vegan / Gluten-Free
Raciones 2


  • 2 cups Yamani rice
  • A dash of saffron
  • 1 tsp. of turmeric powder
  • Water or vegetable broth
  • 1 clove garlic
  • 1 red onion
  • 1 pepper
  • 400 grs. fresh oyster mushrooms
  • Pepper olive oil, salt,
  • Lemon juice
  • Chopped parsley
  • Smoked paprika

Elaboración paso a paso

  • Wash the rice until the water runs clear.
  • Place in a saucepan with water or vegetable broth, saffron and turmeric.
  • Boil for 20 minutes
  • Heat a pan with a little olive oil.
  • Chop the garlic, onion and bell pepper.
  • Saute in the pan with a little salt.
  • Coarsely cut the oyster mushrooms and saute until golden.
  • Sprinkle with lemon juice.
  • Strain the rice and add to the pan.
  • Season with smoked paprika, fresh parsley, salt, pepper and lemon juice.
  • Serve with lemon.


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