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+ servings

Ratatouille stacks with thousand layers sweet potatoes

Plato Main
Cocina Vegan / Gluten-Free
Raciones 2


For Ratatouille

  • 1 eggplant
  • 1 zucchini
  • 2 onions
  • 2 to matoes
  • Salt pepper, olive oil
  • Smoked dry garlic
  • Laurel

For the thousand layers sweet potatoes

  • 2 large sweet potatoes
  • 1 tsp. of brown sugar
  • Salt pepper, olive oil

Elaboración paso a paso

For Ratatouille

  • Cut all vegetables into slices, eggplant and zucchini into slices about 1 cm. approx., onions and tomatoes a little thinner.
  • Build stacks alternating vegetables.
  • Season with salt and pepper.
  • Place on a baking sheet with some smoked dry garlic above, a bay leaf and a drizzle of olive oil.
  • Bake in hot oven until vegetables are golden.
  • Serve with a cream made with cashews, lemon juice, salt and pepper.

For the thousand layers sweet potatoes

  • Cut sweet potatoes with mandoline slicer.
  • Arrange in a baking sheet with a drizzle of olive oil.
  • Sprinkle sugar and salt and bake for ½ hour or until edges are golden brown.
  • Serve with toasted seeds on top.


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