Homemade protein granola
Ingredients
- 100 G day organic oats
- 100 G day textured soy protein unhydrated
- 80 G day chopped almonds
- 20 G day chopped nuts
- 2 tablespoons of Shredded coconut it can be grated
- 3/4 cup of maple syrup, agave, or similar
- 1 splash of vanilla extract
Instructions
- Chop the almonds and walnuts.
- Place all dry ingredients in a bowl. Mix.
- Add the syrup and vanilla extract and mix everything well.
- Line a baking dish with parchment paper or a silicone mat, and spread the mixture onto it, arranging it evenly.
- Bake in a low oven (180°) for 20 minutes. After 10 minutes, remove the dish and stir to prevent burning on the edges.
- Once ready, let it cool completely and store in a previously sterilized airtight jar.