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Gluten Free Apple Crumble

Lolét
Makes a 12 servings cake
Plato Dessert
Cocina Vegan / Gluten-Free

Ingredientes
  

For the crust

  • 1 cup coconut flour
  • 1 cup rice flour
  • 1 tbsp. of non-hydrogenated soybean butter
  • 2 tbsp. dates syrup
  • 2 tsp. golden flax seed activated
  • 1 pinch of salt
  • ½ cup water

For the filling

  • 4 large apples
  • 1 tbsp. coconut sugar
  • 1 tbsp. of non-hydrogenated soybean butter
  • 1 tsp. cinnamon
  • ½ cup black raisins

For the crumble

  • 1 tbsp. of non-hydrogenated soybean butter
  • 1 cup rice flour
  • 1 cup pecans
  • 1 cup sugar
  • ½ cup flaked coconut

Elaboración paso a paso
 

For the crust

  • Mix flour, butter, soybean seeds and activated syrup.
  • Go adding water to form a dough.
  • Is a sandy dough.
  • Cover a baking mold oiled just putting piles of dough and crushing his hands.

For the filling

  • Wash, peel and cut apples into slices.
  • Saute in a pan with a little soy butter, adding sugar gradually.
  • Cook until tender and set aside.

For the crumble

  • Mix flour, sugar and soy butter with your fingers to form a coarse sand.
  • Add chopped nuts and coconut flakes, set aside.
  • Assemble the cake by placing the filling on the base and crumble on top.
  • Cook in moderate oven for 25 minutes or until top is golden brown.
  • Serve warm or cold.

Notas

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