Gluten Free Apple Crumble
Makes a 12 servings cake
Ingredients
For the crust
- 1 cup coconut flour
- 1 cup rice flour
- 1 tbsp. of non-hydrogenated soybean butter
- 2 tbsp. dates syrup
- 2 tsp. golden flax seed activated
- 1 pinch of salt
- ½ cup water
For the filling
- 4 large apples
- 1 tbsp. coconut sugar
- 1 tbsp. of non-hydrogenated soybean butter
- 1 tsp. cinnamon
- ½ cup black raisins
For the crumble
- 1 tbsp. of non-hydrogenated soybean butter
- 1 cup rice flour
- 1 cup pecans
- 1 cup sugar
- ½ cup flaked coconut
Instructions
For the crust
- Mix flour, butter, soybean seeds and activated syrup.
- Go adding water to form a dough.
- Is a sandy dough.
- Cover a baking mold oiled just putting piles of dough and crushing his hands.
For the filling
- Wash, peel and cut apples into slices.
- Saute in a pan with a little soy butter, adding sugar gradually.
- Cook until tender and set aside.
For the crumble
- Mix flour, sugar and soy butter with your fingers to form a coarse sand.
- Add chopped nuts and coconut flakes, set aside.
- Assemble the cake by placing the filling on the base and crumble on top.
- Cook in moderate oven for 25 minutes or until top is golden brown.
- Serve warm or cold.
Notes
Share and enjoy!
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