Gluten-Free Vegan Burger
Makes 4 burgers
Ingredients
- 2 cups cooked rice
- 2 tbsp. flaxseed activated
- ½ cup toasted sunflower seeds and grounded
- 1 clove garlic minced
- 1 tsp. smoked sea salt
- 1 tsp. dijon mustard
- Freshly ground black pepper
- * Optional: Oyster mushrooms grilled and sliced fresh tomato
Instructions
- Mix all ingredients until blended.
- "Knead" the dough with your hands and separate into 4 balls.
- Flatten balls to form patties.
- Brush the patties with olive oil and grill in a non stick pan.
- Serve with green salad and baked sweet potatoes.
Notes
Share and enjoy!
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