Green Salad with Roasted Sweet Potato
Ingredientes
- 200 grs. leafy greens you like
- 1 handful of hydrated dried tomatoes or candied tomatoes
- 1 handful of peeled and toasted sunflower seeds
- 1 large sweet potato
- Salt pepper, olive oil, lemon juice
- 1 pinch of brown sugar
Elaboración paso a paso
For sweet potatoes
- Peel the sweet potato and cut into small chunks, bite size.
- Place in a oiled baking sheet, sprinkle with a little sugar,
- Cook in hot oven until golden, rotate to brown all sides.
For salad
- Wash and drain the leafy greens,
- Prepare a dressing with lemon juice and salt, add olive oil and emulsified.
- Place in a bowl leafy greens, mix with the dressing, add the tomatoes, seeds and sweet potatoes.
- Serve immediately
Notas
Share and enjoy!
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