Helado de Banana Split
Ingredients
- 2 very ripe bananas
- 2 tbsp of vegan dulce de leche soy milk caramel
- 2 tbsp. dark chocolate chips
- 1 tbsp. toasted shredded coconut optional
Instructions
- Cut bananas into slices and keep in the freezer for at least 4 hours.
- Process the bananas with dulce de leche and some chocolate chips to form a cream.
- Serve with additional chocolate chips and toasted shredded coconut (optional)
Notes
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