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Kale Pesto
Plato:
Sauce
Cocina:
Vegan / Gluten-Free
Servings:
0
Author:
Lolét
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Ingredientes
350
grs. kale
½
clove
garlic
100
grs. toasted pine nuts
3
tbsp.
extra virgin olive oil
1
tsp.
sea salt
3
tbsp.
nutritional yeast
Pepper to taste
Elaboración paso a paso
Wash the kale and chop coarsely.
Place all ingredients in blender.
Blend until smooth cream.
This sauce can go pastas, risottos, polenta, quinoa or whatever you can think of!
Notas
Share and enjoy!