• Use leftover pasta or cook and drain the pasta, allow to cool.
• Cut the cherry tomatoes in half and slice the ​​carrots.
• Cut the avocado into cubes.
• Mix the pasta and vegetables in a bowl.

For the dressing

• Process the cashews with a little water, salt and lemon juice until creamy.
• Season the salad with salt, pepper, lemon juice and olive oil.
• Add spoonfuls of cashew cream on top.
• Finally, add the seeds and serve.