Imagen de Receta
Green Salad with Roasted Sweet Potato
Vegan / Gluten-Free
grs. leafy greens you like
handful of hydrated dried tomatoes or
handful of peeled and toasted sunflower seeds
large sweet potato
pepper, olive oil, lemon juice
of brown sugar
Elaboración paso a paso
For sweet potatoes
Peel the sweet potato and cut into small chunks, bite size.
Place in a oiled baking sheet, sprinkle with a little sugar,
Cook in hot oven until golden, rotate to brown all sides.
Wash and drain the leafy greens,
Prepare a dressing with lemon juice and salt, add olive oil and emulsified.
Place in a bowl leafy greens, mix with the dressing, add the tomatoes, seeds and sweet potatoes.
Share and enjoy!
Tried this recipe?
Let us know
how it was!