La pastafrola es, junto a la de NO ricota, una de mis tortas favoritas. Y como suelo hacerla bastante seguido decidí probar una nueva versión. La versión SIN GLUTEN! Les cuento que quedó MUY bien. Incluso, hasta más rica que la tradicional, porque (los que consumen harina de arroz me van a entender) esta harina tiene una textura granuladita, que se siente crujiente al morder y es realmente muy agradable al paladar.
En el relleno también apliqué algunos cambios. Lo cociné en una cacerolita, junto con un chorrito de kéfir y una cucharada de melaza de caña. El kéfir le aporta un leve sabor a alcohol, por lo que si no consumen y no tienen, pueden reemplazarlo por un chorrito de oporto, vino o licor. Y la melaza es opcional, pero, a mí me encanta usarla porque le aporta color, un dejo amarguito y suaviza la textura del membrillo. Además, el frasco de melaza te puede durar meses, ya que en la mayoría de las recetas hay que usar muy poquita. Mirá: Para este mantecol y estos helados también la usamos.
Bueno, dicho todo esto, los dejo con la receta!
Que disfruten!
Pastafrola GLUTEN FREE
Ingredientes
Para la masa
- 1 taza de harina de maiz
- 1 taza de harina de arroz
- 1/2 taza de fécula de maiz
- 1/2 taza de azúcar impalpable
- 2 cditas polvo para hornear
- La ralladura de 1 limón
- 3/4 taza de aceite de coco en estado sólido a temperatura ambiente
- c/n de leche vegetal si fuera necesario
Para el relleno
- 250 gr de Membrillo
- 1 chorrito de kéfir (opcional) también podés reemplazar por vino, oporto o licor
- 1 cda melaza de caña opcional
Además
- c/n de coco rallado
Elaboración paso a paso
Para la masa
- Tamizar los polvos y agregarle el aceite, la ralladura y la leche (si fuera necesario)
- Integrar hasta formar una masa.
- En un molde de 18 cm de diámetro colocar un poco más de la mitad de la masa y cubrir la superficie.
- Estirar con palo de amasar la masa restante y cortar tiras de 1 cm de ancho (aproximadamente).
Para el relleno
- Cortar el membrillo en pequeños cubos y colocarlos en una cacerola junto con el resto de los ingredientes.
- El fuego debe estar bajo, para que no se queme. Solo hay que derretir el dulce (que está firme) para que se integre con los demás ingredientes y para poder esparcirlo bien sobre la masa cruda.
Para el armado
- Colocar el dulce obtenido sobre la masa y cubrir formando un enrejado con las tiras de masa.
- Llevar a horno precalentado 180° durante ´20 aproximadamente.
- Espolvorear el coco rallado por encima y dejar enfriar.
Hola!!! Una pregunta, el aceite de coco lo derretís para agregarlo a la mezcla o lo pones sólido??? Gracias!!!
Hola! A temperatura ambiente!
Hola chicas! Probaron esta masa para la o ricota? Hoy voy a intentar hacerla. Luego les comento que tal salio. Como siempre, gracias por compartir. Besotes!!
Hola!, No probamos, pero puede quedar muy bien. Después contanos!
Hola chicas, una pregunta, me podrían decir las cantidades en gramos? Muchas gracias! Y, gracias por tan buenas recetas, ya probé unas cuantas y todas me salieron muy bien.
Hola!
Consutla, se puede remplazar la Harina de Arroz y la de Maiz por Harina de trigo?
Gracias!!!
Hola!! La harina de maiz puede ser la marca P.A.N para arepas o tiene que ser mas fina? Gracias!!
Hola! yo usé fina, pero podés probar, supongo que irá bien. También podés probar con harina de garbanzos. Pasa que es un poquito más invasiva.
Hola! Se puede reemplazar el aceite de coco por aceite de girasol? Gracias!
Se puede reemplazar el aceite de coco por girasol? Gracias
Son unas genias chicas!!! Gracias por acordarse de nosotros los celíacos!!! Besotes miles!!!
Ya vendrán más recetas! Estamos investigando un montón sobre el tema!
Hola! Tengo un dulce casero de moras que hice, puedo usarlo? Y con respecto al molde, que tamaño es conveniente?
Hola Malvina, claro que siempre podés probar diferentes sabores de relleno. El molde que usamos tiene aproximadamente 28 cm de diámetro, podés usar otro más pequeño para que te quede más gordita o más grande si querés con masa más fina.
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This gluten-free pastafrola looks absolutely delicious! I’ve been searching for healthier dessert options, and this one’s perfect. While enjoying baking helps me unwind, juggling assignments is still tough. I recently found assignment help Perth at https://myassignmenthelp.expert/assignment-help-perth.html, and their assignment writing help made my academic life so much easier. Now I can bake and study stress-free!
Danke, dass du diesen Artikel geteilt hast! Er hat mir eine neue Perspektive geboten und mich viel nachdenken lassen — ich schätze die Tiefe und Klarheit sehr.
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